|
|
|
|
|
|
|
|
|
|
|
Mashed Potato: light and fluffy made with real potatoes. |
|
|
|
|
|
|
|
Garlic mashed: our mashed potatoes, with roasted garlic. |
|
|
|
|
|
|
|
Twice Baked Potatoes: Large potato, stuffed with mashed potato, cheddar cheese and chives. |
|
|
|
|
|
|
|
Roasted New Potatoes: small red potatoes cut and roasted with rosemary and olive oil. |
|
|
|
Potatoes Au Gratin: potato slices layered with cream and cheese then baked. |
|
|
|
|
|
|
|
Baked Potato: large Russet potato with sour cream and chives. For an additional $1.50 per person, add chopped bacon, bleu cheese, cheddar, broccoli, etc. for complete baked potato station. |
|
|
|
|
|
|
|
Sweet Potato Mashed: mix of sweet potatoes and yams mashed and sweetened with a touch of maple syrup. |
|
|
|
|
|
|
|
Plain steamed white or brown rice. |
|
|
|
|
|
|
|
Pineapple Fried Rice: sweet pineapple and diced veggies sautéed in sesame oil with cooked egg and white rice. (Can be made vegan) |
|
|
|
|
|
|
|
Pilaf: rice with diced carrot and red pepper confetti. |
|
|
|
|
|
|
|
Spanish rice: flavored with tomato and onion and spices. |
|
|
|
|
|
|
|
Any pasta of your choice, tossed with olive oil and garlic |
|
|
| |
|
|
| Mac and Cheese: homemade, with cheddar cheese and baked. |
|
|
| |
|
|
| Couscous: mid eastern coarsely ground semolina pasta cooked and mixed with grilled vegetables. |
|
|
| |
|
|